Tutti Pazzi Per La Pizza In Trento

One of the best pizzas I've had overall, and definitely in Trento. High-quality ingredients and plenty of them. Both the round ones (we tried the Neapolitan 2.0 dough on Saturday) and the slices are excellent. Recommended!

One of the best in Trento. I recommend the classic version.

Excellent pizza, top quality dough, good service and clean and well-kept environment

Just one word: QUALITY. I think this describes everything. It's all really delicious but in my opinion the slices are especially worth it (and the panettoni.. when it's the season!) Congratulations for all the effort you put into this work, in the research and choice of ingredients, the particular combinations, in changing the decorations of the place based on the time of year! The passion you have is evident in everything you do and how you do it! Well done!

Superb pan pizza. Special combinations but incredibly good. Superior product quality. Bravo Alex

I saw a real where they advertised this activity. Today for lunch I went there with 3 colleagues. At first glance as soon as I entered I thought that if the pizzas are as good as they are beautiful and well-kept they are the best. I tried 4 flavors of pizza by the slice, a more than positive experience, light, fragrant, tasty dough, refined fillings and with quality products. Of course perhaps the price is slightly higher than average but there is no comparison neither for the flours nor for the products for the filling, quality has its price. Excellent also the amber beer on tap. Compliments

Their pizza was a pleasant discovery, one of the most digestible I have eaten and quality toppings!

On the palate it is more reminiscent of a focaccia than a pizza. Good ingredients only presented and combined in an innovative way at least for Trento. The meatballs are quite heavy on digestion. Excessive prices but Trento is now exaggerating on everything. Well good but for me pizza is something else.

Good choice of slices and kindness