Tucano Beach In

30/08/2025: My wife and I are here now. We felt like writing right away. The staff were incredibly kind and smiling. The music was relaxing. The dishes were perfect, to say the least, both in terms of perceived quality, presentation, and flavor. The appetizer was a selection of small bites, the first course was well-creamed clams, and the crispy, unsalted fried fish. The Prosecco was the perfect temperature. The owner, who takes orders, could be a little more generous... if he wanted to.

27/08/2025: It was a truly unique experience. My partner and I went there: I'll start by saying we weren't familiar with the place or the restaurant at all, but intrigued by the name, we decided to go. We found this man to be decidedly out of the ordinary, a professional fisherman and restaurateur at the same time. We ordered the catch of the day and received a 700g sea bream, which we ate between the two of us. Obviously, I'm not saying that sea bream really tasted like fish or sea bream. A unique flavor.