Trattoria S'Arrastu In Iglesias

A traditional Sardinian restaurant. I suggest you try the snails and mazzamurru, a very typical dish from Sardinian peasant tradition. The staff was really nice and quick with the orders, and the prices were spot on for the quality of the food.

A trattoria in the historic center of the city, nestled among narrow streets and small squares lined with shops and restaurants. We enter and sit on small, low, and not-so-comfortable wooden benches. He asks if we'd prefer to go downstairs for more comfort, but the result is the same. In fact, the downstairs space is dark and a bit oppressive. The atmosphere is dated and unkempt, especially those unhygienic plastic placemats. It's a shame, because overall, the food wasn't bad; in fact, the traditional Sardinian dishes were decent. We paid €70 for two, including an appetizer, first course, and dessert, a glass of house red wine and water, and a complimentary coffee—you be the judge. Even though the food wasn't bad, I don't think I'd return, mostly because leaving that environment and going outdoors felt like a new beginning.

Typical Sardinian cuisine. The owner is very welcoming, and the staff is very helpful and knowledgeable. An experience to repeat. Book now.

A small but very welcoming place, with friendly and helpful staff. We had a mix of appetizers, all delicious. Highly recommended.

Simple trattoria with very good, regional cuisine.

A lovely place in the historic center offering traditional Sardinian cuisine. The staff is super helpful and friendly. The fregola with vegetables is delicious!

Wonderful experience, the food was truly excellent and the service was top notch.

A very characteristic place that offers Sardinian cuisine of excellent quality and quality... perfect for a dinner with friends or for a couple.

Thanks for the hospitality, we felt at home.... welcoming atmosphere and excellent food

A restaurant serving excellent traditional Sardinian cuisine. The staff is attentive, professional, and very welcoming. Excellent cheese platter and tagliatelle with sheep's meat ragù. Highly recommended!