Trattoria Montaleat In Cervia

Very good pizzas. The mascarpone marinella with Nutella is the most spectacular thing I have tasted in a long time! Thanks for the good culinary experience! :)

We went out to Cesena because there was a huge storm, and we decided to look for a restaurant to eat, this premise to say that we didn't look for the place but we found it in front of us. The restaurant is run by a very kind lady who made us sit in the room. The room is simple, furnished with simple objects on the walls. We took two tagliatelle with meat sauce, and some ravioli with butter and sage. The portions of tagliatelle were abundant and at the same time very good. I tasted the ravioli, they were tasty, and they too were generously presented. The roast beef portion was presented with rocket and parmesan, The saltimbocca is good, with potatoes on the side. Two bottles of water, a quarter of white wine. The price is really low, for a total of 45 euros. Overall I highly recommend it, definitely when I'm passing through again even if there isn't a storm I will stop to eat.

I only stopped for a drink. The staff behind the counter are young, friendly and helpful. Well done

Great restaurant near Cervia, very nice and helpful staff. Affordable prices and fast service. We were extremely pleased and if we are here again, we will definitely come back again. I highly recommend it to everyone!

Courtesy, friendliness and good pizza....I liked it!!!

As we got to the Osteria Bar Liberio located close by a bit late, the line up was at least an hour and parking looking like a headache. Decided to look for another typical classic Romagnola restaurant visited by the locals at lunch time. So ended up at Montaleat or rather Montal Eat! You are welcomed by a sign with the proverb of the day. Today's was "If you're on a diet, you'd better not stop here"... Romagnolo sense of humour. Sat down and ordered Primi piatti from a selection of five daily fresh pasta offerings, a tossed salad and a bottle of sparkling water. My tagliatelle al ragù (or alla bolognese/in meat sauce for the non-pasta connoisseur) was spectacular: adequately sized portion for what Italians consider a starter cooked al dente. Don't know if the pasta was fresh from the day but it felt like it was. A portion of penne al arrabbiata was also ordered and was also delicious, cooked to perfection with a good kick to it as is expected from such a dish. Two small fresh and yet to be dressed salads were then brought with a small bread basket. A mix of greens + tomatoes also sized right. Total check was €26 for two or €13 each including the sparkling water. Sadly and to compare, that amount would barely buy you a couple of soggy tuna sandwiches and a pop at any north american airports... A definite recommended stop, especially if Osteria Bar Liberio, located a minute away is packed...

Rustic as I like it, informal and top-top food

Restaurant along the Cervia from Cesena to Cesenatico. A very popular place, it has a meat menu, but there is almost always an off-menu fish menu. Well-made dishes and quality raw materials. There is ample parking out front

Ottimo ristorante tea l’altro economico. Cibo abbondante. Certo non è un ristorante stellato, ma se si vuole mangiare bene, questo è il luogo adatto. Ovviamente specialità romagnole.

Ottima scoperta ,abbiamo assaggiato dei buoni affettati , primi da urlo , tutti fatti in casa , poi gnocchetti piccanti se piace sono da assaggiare perché meritano , grigliata del Re davvero ottima , se vuoi farci il pelo la salsiccia un attimo di cottura in più , compresa di verdura come contorno davvero ottima , dolci da non farsi mancare la torta Marinella non ve ne pentirete, sempre se nei vostri gusti