Trattoria Locanda alla Rosa In Bleggio superiore

Scelto per le recensioni e siamo stati in occasione dei mercatini di Rango. Buono il piatto unico, che ho mangiato anche io, con polenta, cervo, crauti e cotechino. Canederli così così, ma la pasta precotta no. In 2 di noi hanno preso la pasta con sugo di cervo che è arrivata in bianco, col sugo sopra e pasta attaccata... proprio no! Avremo beccato noi il periodo sbagliato

No es muy grande, por lo que tiene sentido reservar y tener en cuenta que el aparcamiento no es fácil, aunque hay un aparcamiento a 400 metros colina abajo. Lugar muy sencillo, pero la comida era buena, el vino de la casa es muy aceptable y un servicio familiar amable. Branston, goulash, plato mixto de arranque era bueno y un gran struddle. El menú era una fotocopia que no se parecía a la que estaba en línea.

Anyone who comes to Cavrasto MUST stop here! The landlord is a really nice guy who brought his chef out of work at 8 p.m. for us travelers and conjured up a menu for us that we were all just amazed at. Hospitality is not just a word here, it is lived here! Addendum 2024: We took a detour this year to come here again and it is still just as great as the first visit.

We discovered this restaurant almost by chance. We had to visit the village of Rango but we arrived in the middle of a storm and decided to stop for lunch. You go back in time, in the environment and unique kindness. Excellent dishes, and really generous portions, the wine is also very good. We also returned a second time and the quality was the same. Super honest prices. Compliments. I hope to come back.

Nice restaurant in a small village away from the chaos, friendly and nice owners, had a great meal, generous portions and paid the right price

Trattoria as a trattoria should be. Very kind staff, excellent traditional food, very honest prices. Highly recommended

Abundant and quality food! We ate an exceptional homemade mustard and the lady at this restaurant is exceptional as well as very sweet! Highly recommended

Family lunch. Starter platter of cold cuts and cheeses, dumplings in broth and polenta plate with melted cheese and mushrooms. We really appreciated this place: the hospitality and the traditional cuisine executed to perfection.