We visited this restaurant in August...we tried a meat-based appetizer, spaghetti with clams (off the menu), filleted sea bream with cherry tomatoes and olives, grilled vegetables, and homemade ice cream. Everything was delicious, and we returned two nights later...we tried a seafood appetizer, a mussel sauté, and wood-fired turbot with potatoes (for two). Everything was still good. The garden was lovely...the service was attentive. Well done.
Eating in the Piazzetta is a guarantee, especially for those who eat fish. Stefano, the owner, is a veteran in the business. He puts you at ease, offers you a glass of prosecco, and you've practically struck up a friendship.
He advises and delights you with simple dishes that showcase the raw ingredients. The location is beautiful, both inside and out.
Try it, you won't regret it.
We chose this pizzeria based on the reviews and indeed we had a great time, the location surrounded by greenery, the waiters welcoming us with a smile, the mountain appetizer and amazing fried foods, excellent pizza, well cooked thin, ice cream made by them as well, we will definitely come back and order the fish, we could smell the aroma!!!! Thanks, see you next time, last but not least for dinner you need a golf course because it is so cool!!!!!
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