Trattoria di mare La nassa In Marciana

Two appetizers (courgette and prawn flan, and amazing fried anchovies), two dishes (tagliolini with octopus ragù, and a simple baked sea bream with really good and fresh vegetables. Previously shown. Must try..

Location carina, ma niente di speciale, ma la gentilezza della cameriera ci ha messo a ns agio. come antipasto abbiamo preso 1 Salmone marinato agli agrumi (veramente buono), Paccheri neri (buoni), Ravioli con sugo di cernia (ottimi), dolce della casa, acqua vino caffe corretto, ed abbiamo speso 85€. LO CONSIGLIO VIVAMENTE, visto il rapporto qualità/prezzo.

rare authenticity for a restaurant by the sea, especially on Elba

Good morning August dinner....place in a nice and quiet location with a beautiful terrace. Eaten: in terms of sufficient quality, paid in proportion to much more than what we tasted. Good fried anchovies but still anchovies.....and not anchovies Scapece courgettes....maybe they have a non-Neapolitan recipe that I don't know from Neapolitan (https://ricette.giallozafferano.it/Zucchine-a-scapece.html) because they were marinated in strips and not fried..... but always courgettes Decent mixed fried food (frozen and we can see that fresh is unaffordable in terms of costs and certainly reserved for starred restaurants) but it cannot cost €25 Pasta with amberjack in the standard. Nice to have offered the bitter ending. Ok for one evening but honestly not for two...... Good work Here she is........ all you need to do is do a simple search on the web not to mention the taste....which I guarantee (but you will know..) is different....good job "Ichthyology tells us that anchovies and anchovies are both part of the Engraulidae family, but at the fish counter it is not uncommon to find them separated and distinct based on their biological cycle. That is, the smallest and still young fish are considered anchovies, anchovies the larger adult fish." https://www.google.it/search?q=differenza+tra+acciughe+e+alici&sca_esv=8e99831eb58f4f25&source=hp&e i=_pnRZrLwCY_c7_UPodic-AU&iflsig=AL9hbdgAAAAAZtGoDuXAGqnlb6agQmPWmg97kXKtBezJ&oq=DIFFERENCE+BETWEEN+ACCI UGHE+E+ALICI&gs_lp=Egdnd3Mtd2l6Ih9ESUZGRVJFTlpBIFRSQSBBQ0NJVUdIRSBFIEFMSUNJKgIIADIFEAAYgAQyBRAAGIAE MgYQABgWGB4yBhAAGBYYHjIIEAAYFhgeGA8yBhAAGBYYHjIGEAAYFhgeMggQABgWGB4YDzIIEAAYgAQYogQyCBAAGIAEGKIESN1s UABY7mJwCHgAkAEAmAHMAaAB0iKqAQcxNS4yMy4xuAEByAEA-AEBmAIvoALGJKgCCsICERAuGIAEGLEDGNEDGIMBGMcBwgILEAA YgAQYsQMYgwHCAgsQLhiABBixAxiDAcICCBAAGIAEGLEDwgIOEC4YgAQYsQMYgwEYigXCAggQLhiABBixA8ICDhAAGIAEGLEDGIM BGIoFwgIOEC4YgAQYsQMYxwEYrwHCAgQQABgDwgILEC4YgAQYsQMY1ALCAg4QLhiABBixAxjRAxjHAcICBRauGIAEwgIQEAAYAx jlAhjqAhiMAxiPAcICEBAuGAMY5QIY6gIYjAMYjwHCAgsQABiABBixAxiKBZgDBZIHBzIwLjI1LjKgB4q7Ag&sclient=gws-wiz

Excellent restaurant... very welcoming, stratospheric sea view. Excellent food, I recommend the chocolate cake, the gnocchi with black octopus ragout and the mussels Marinara... all very good. Very quiet and relaxing environment...if you pass by Sant'Andrea, drop by!

Malgré une arrivée tardive â 6 nous avons été bien accueilli avec un généreux sourire qui vous repose tout de suite de votre long voyage depuis la France . Ils sont généreux, bienveillants , c’est bon et moins chers qu’en Corse . On reviendra à San andrea !

Great restaurant! We ate very well! Wonderful fried seafood. Kind and attentive staff. Also recommended for families with children

The food was generally good. The tuna was very good. The fried calamari was very good. The stuffed calamari was good. The side dish of zucchini was too vinegary and the fries were good too. The service was very open-minded and friendly. We were too late for the perfect view to rate it. In general it was ok on site. But I probably wouldn't visit the restaurant again.

Good food, small portions, prices a little high for a restaurant.

Excellent fresh fish, excellent everything is worth 10. Excellent service and quality