Trattoria dell'Ulivo In Piglio

Good food, all quality at more than fair prices. Highly recommended

Excellent home cooking, all truly local... even the oil is excellent. All handmade by the owner's mother and sister, it truly reflects the typical "trattoria" which is now difficult if not impossible to find... as long as the value for money is excellent.

Today we passed this restaurant and as soon as we saw it we wanted to try it. It is a place nestled in the hills of olive groves that abound in the area. A restaurant that immediately conveys familiarity. We had a great time, it was like going to eat at a relatives' house in the countryside. Even though it was the first time, they welcomed us as if we were old customers. But let's move on to food Sumptuously good first courses we had 2 portions of homemade giocchi with trimmings and a delicious white lasagna with artichokes, sausage and scamorza. Second courses are a mixed roast (made in a wood-fired pan) with pig, rabbit and chicken. Perfect And a portion of rabbit always cooked in a wood-fired pan. Perfect Side dish: fried artichokes like I haven't eaten for years Wine, water and gentian. A touching account for its honesty and for the level of meat and other food eaten. I recommend it to everyone

Simple, tasty and abundant dishes, true traditional trattoria vibes!