Trattoria Dalla Libera, a name a guarantee! Andrea Stella is a chef with a real edge, his dishes are works of art not only for the palate. The care he places in the composition of his dishes is nothing other than the result of the passion with which he carries out his work, all coordinated with an attentive and friendly staff. Every dish is an experience, I celebrated my 50th birthday, I received positive feeds from all my guests, highly recommended!
Moreno Dalle Mule
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15 Luglio 2024
10,0
Dinner in company: the tasting of Venetian cuisine was very good, with the right pinch of creativity and aromas of herbs from the garden. Choice of wines and amazing pairings! Very efficient and courteous service. The only note of improvement was the air conditioning which was not effective on a very hot evening.
paolo bertazzoni
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12 Luglio 2024
10,0
The chef's 6 and 9 course surprise menu is highly recommended! Every plate was a pleasure for the eyes and the stomach. Good price-quality ratio. Highly recommended!
Annelore Stapel
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11 Luglio 2024
10,0
It looks like a normal trattoria I was thinking of a home-made menu. I book a lunch for 2 people and I find myself on a slightly particular gourmet menu menu which my wife and I are not lovers of. We who are looking for home-made food opted for a pasta with ragù (not on the list) which was good.
Antonino Rachello
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10 Luglio 2024
6,0
Eccezionale cura nella preparazione e presentazione dei piatti. Originalità e gusto. Ottima esperienza. Torneremo.
Carla M
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07 Luglio 2024
10,0
I have already been to this place several times and have always had a great meal. Andrea, the chef, manages to convey his love and personality in his creations, transmitting to you all the strength of his products. This time too I leave with the smile of someone who has just lived a splendid, unique experience.
Thanks Andrea!!
I just finished the six-course tasting course with final millefeuille and barricaded grappa and I'm in seventh heaven. I can't find a flaw in anything.
Davide Mezzina
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16 Giugno 2024
10,0
Andrea is out of class, his dishes are a combination of passion cultivated over the years, love of a family rich in traditions and history, and culture refined in search of the best.
Maristella Tognolo
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07 Giugno 2024
10,0
beautiful environment, friendly and knowledgeable staff. good food
Emma Ferro
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31 Maggio 2024
10,0
Very unusual food, and very tasty for sure 👍
Jan Matoušek
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12 Maggio 2024
10,0
Trattoria solo di nome...ma di fatto un bel ristorantino con tante specialità particolari...come anche i prezzi non proprio da Trattoria... comunque buoni sapori e piatti molto decorativi...
pittttttt
.
11 Aprile 2024
8,0