Trattoria All'Antico Portico In Treviso

We went last Sunday and booked in advance otherwise it is difficult to get a table, in fact the place is quite narrow but welcoming. We ate divinely! Excellent raw material, perfect cooking and the right quantity. Excellent choice of wines to satisfy even demanding palates. We didn't try the desserts, but we definitely will next time because we will definitely be back.

Buona cena, poche portate ma di qualità. Servizio professionale e preciso. Buon rapporto qualità/prezzo. Peccato che come vini da dessert hanno solo il verduzzo e null’altro. Lo consiglio decisamente

All very good. Welcoming and peaceful environment. Vintage and historic venue. I recommend typical risotto with red radicchio and tiramisú. Very good wine. Not far from the center. Average prices. Maybe a little expensive. Friendly and helpful staff. I recommend it!

Locale molto carino ma freddo (seduto accanto alla vetrata). Antipasti gustosi anche se il tartufo nero è insapore. Tiramisù veramente buono. Conto corretto per quanto mangiato.

Quiet restaurant, a little away from the tourist center and with a mostly local audience. Typical food from the area, everything was very good.

One of the historic restaurants with typical and non-typical cuisine that is worth visiting. Dishes prepared and very well presented. The welcome with a plate of raw ham is very welcome. Particular and vintage environment that recalls the Italy of the past

Excellent historic osteria in the center of Treviso. Strong flavours, the only flaw is that the portions are a little small. I would also like to point out some "bigoli" which looked more like spaghetti alla guitar, by section (see also photo). But excellent seasoning. Like the final tiramisu (but not much of that either).

I was here for New Year's Eve dinner, they don't do a big dinner but an à la carte menu, which I appreciate. I took crescents filled with montasio, a truly successful dish, cooked just right. Then I tried the pork fillet with baked potatoes, but I liked it, but it was perhaps the least successful dish Furthermore, for dessert I tasted the strudel with cinnamon cream, one of the best strudels I have ever eaten in my life and the combination with the cinnamon cream was excellent. I also tried the tiramisu, good but I was expecting something more, too much coffee for my taste but that's very personal, I found the biscuit not very tasty and too elastic, in my opinion you could do better I really liked the place, it was old but very well kept, small and welcoming Friendly, polite and competent staff Correct prices for the place

Located in Piazza Maria Maggiore in front of the Church, the restaurant is small but very welcoming, with a family atmosphere. The dishes are excellent, from the side dishes to the dessert, quality reigns supreme (tiramisu top marks). Five stars also for the staff: professional, young and smiling! Highly recommended!

We had a great time at lunch with friends. The place is very original, the food was excellent, the hospitality was top. Advised.