Trattoria All'Antico Portico In Treviso

Although we had high hopes for the pasta with truffles, it wasn’t very flavored. Unfortunately the truffles (although in high quantity) had no flavour and the service was quite slow and unreliable. Also, the coperta price was slightly higher than other restaurants in Treviso, even fine-dining ones. However, the tiramisu was good.

Nice place in the center of Treviso, pleasant atmosphere but a bit chaotic. The service was kind but slow. Average food: some dishes good, others less convincing. Nothing memorable, but not to be discarded either.

Nice location, a bit small. Fairly varied menu. The food didn't convince me at all: the entrée only tasted of ricotta; the focaccia with cod appetizer was good, while the gratinated courgette flowers and truffle were quite tasteless; the braised meat was good, the polenta was not (tip: make it fresh, not grilled!). The tiramisu, on the other hand, was delicious! Friendly waiting staff, fairly fast service. Prices a bit high compared to the quality provided

Traveling through Treviso, we stopped for lunch. We were lucky to book a table roughly half-hour before opening. It was on Sunday, mothers day, and they were expecting a large group for lunch. The nice lady at the bar managed to book us a table for two. The food was delicious. We started with the crougette flowers with cream cheese and truffle, wow. Then for primi piatti, we had the risotto with wild mushrooms and the paccheri pasta dish with the pumpkin cream and shrimp; both they were outstanding. So was the filetto di manzo, done ' a point ', a few more potatoes would have been nice, but all in all, it was just delicious. The desert, Tiramisu, is a must. Very light and exquisite. The service was very pleasant and our servant did her best to accommodate us. The restaurant is cute with lovely decorations, and got busy soon after we were seated. Reservation is recommended, excellent restaurant with local food served.

Cute little retro restaurant with next level food

Welcoming and well-kept place, a place that I recommend if you want to try something typical, dishes that are not too abundant but that fill you up, recommended the bigoli with white duck ragù and the nettle risotto, price a little high compared to other taverns in the area, but perfect for a lunch or dinner on special occasions or formal events

great food but expensive, slow service but nice waitresses. clean bathroom.

This is my first time in Treviso and also my first time to dine in this restaurant. The young ladies serving are very beautiful. Although their English communication is not so accurate, I can feel that their service is very sincere! The food is also delicious

Buona cena, poche portate ma di qualità. Servizio professionale e preciso. Buon rapporto qualità/prezzo. Peccato che come vini da dessert hanno solo il verduzzo e null’altro. Lo consiglio decisamente

Locale molto carino ma freddo (seduto accanto alla vetrata). Antipasti gustosi anche se il tartufo nero è insapore. Tiramisù veramente buono. Conto corretto per quanto mangiato.