The real trattoria! I ate a simple but excellent platter that filled me up. Very kind ladies and girls, it was a pleasure and I will definitely return. Really honest prices for the quality offered
Mamy
.
12 Luglio 2024
10,0
The waitress with the curly hair and gold hoop earrings needs to stop being around my father, she's misunderstanding.
I liked that there were paper towels in the bathrooms!
Friendly staff.
Tiramisu is good between 2 and 4 days, this has already become ricotta. It wasn't good.
Espresso coffee not good.
I Love Cheese
.
18 Giugno 2024
10,0
Eaten very well, the cold cuts platter with fried gnocco and piadina accompanied with a good Sangiovese would be enough, then if you still have room, the first courses with homemade pasta are good
Maurizio Rosso
.
16 Giugno 2024
10,0
Everything OK
Excellent food especially the pichana
alberto bortolozzi
.
09 Giugno 2024
8,0
2 OF US HAD DINNER HERE ON 26 MAY 2024 WHILE PASSING IN FIUME VENETO.
PLACE PERHAPS NO LONGER CONTEMPORARY BUT VERY CLEAN AND WELCOMING.
KIND AND AVAILABLE STAFF.
WE ATE BALANZONI AND TAGLIATELLE FOR FIRST, A CUT FOR SECOND, SIDE SIDE, WATER, BEER AND COFFEE. EVERYTHING EXCELLENT, 63 EUROS WELL SPENT.
Alessandro Incardona
.
29 Maggio 2024
10,0
Romagna cuisine. I took a raw and squaquerone platter with very soft piada. Kind and ready to satisfy my requests.
Paola Braidotti
.
26 Maggio 2024
10,0
Very simple restaurant on the surface but the food... the flavor is on another level! Highly recommended!
Francesco Massi
.
08 Maggio 2024
10,0
The first time they brought me some friends. From that day on I recommended it to all my acquaintances who asked me where to go to eat. I returned with relatives and later with other friends: all satisfied. From the starter, to the first and second courses, everything was of excellent quality, delicious, the welcome was exceptional and the service was excellent.
luana zaina
.
21 Aprile 2024
10,0
Very modest place but we ate very well... all specialties from Romagna... the appetizer was fantastic... those beautiful cutting boards... those fried gnocchi... I recommend it
Roberta Cozzarini
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16 Aprile 2024
10,0
I was with my boyfriend two weeks ago for lunch, I must say that I was left speechless (and with a full stomach). Upon entering there is a small bar I imagine, but going down you arrive in this large room (with the possibility of also being in the garden/terrace when the weather is nice). Starter with fantastic cured meats and cheeses, even more so with fried gnocchi😋 First courses…. exceptional, beautiful, good and abundant. The owner and waitress were super nice and helpful. I highly recommend coming here.
Sabrina Slobo
.
07 Aprile 2024
10,0
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