Thunder In San giuseppe vesuviano

09/01/2026: I wanted to give it 5 stars, but I don't think it deserves it. The food was very good, but there were two things that really bothered me. The first was that they took my girlfriend's plate while she was mopping up the bread, which was incredibly disrespectful. The second was that, on our way out, I left a €1 tip (on a €75 bill for an appetizer and two entrees), and a member of staff took it, making faces at us, as we left. I understand that in low season, people try to charge a higher bill, but you should fully respect the customer regardless of how much they want to spend, even if they don't order wine, share an appetizer, or leave a nominal tip (which, in hindsight, I wouldn't leave again).

03/01/2026: A historic restaurant in Naples, La Bersagliera is a true institution in the seaside village. People don't come here for fashion or mass tourism: they come for real food. No pizza, no frills. Just true Neapolitan cuisine, the authentic kind, crafted with technique, raw ingredients, and respect for tradition. Over time, illustrious figures have passed through these tables, and that's no coincidence: the quality is consistently high, uncompromising. The service is another strong point: extremely friendly, knowledgeable, and professional waiters, capable of guiding customers with skill and ease. We ate: spaghetti with clams, perfectly prepared as only a Neapolitan chef can make two very fresh pezzogna (small red clams) with potatoes and olives fried bianchetti (whitebait) with baby squid, dry and delicate homemade baba, impeccable finish All accompanied by a bottle of Greco di Tufo. Final bill: €148.50, absolutely in keeping with the quality, service, and setting. Money well spent, with no regrets. The atmosphere is upscale: it's not a restaurant for everyone, and that's fine. But if your goal is to eat truly well in Naples, La Bersagliera is a must. Nothing is improvised here: we work with our identity, experience, and vision.