The Fornaretto Panificio Bianconi In Latina

20/08/2024: We had dinner under the trees in a citrus garden together with our three boys, finding kindness and courtesy but above all quality. We'll be back...

18/08/2024: As soon as we arrived, the owner approached us and asked us what we wanted to eat: we replied that we would have ordered a starter and a second course; he tells us "then I'll bring you a starter and for the second course I have a nice sea bream caught today". We accept the proposal. Result: total of 200 euros for two (100 euros for starter and 90 euros for sea bream). Absurd experience began to arrive various portions of appetizer but all tiny: 4 marinated anchovies he charged 17 euros, the mussels were ALL empty and also around 17-18 euros, 4 meatballs 17 euros. On the other hand, the waiters were very kind. The price was absolutely out of the market, perhaps they had to compensate for the evening given that there were only 4 seated tables? Among other things, there is another Chinappi in Formia, Michele Chinappi, which is where we wanted to go and which had been recommended to us, but unfortunately we made a mistake in booking. Edit (18/08): Mr. Stefano Chinappi, after the review, contacted me: he invited me and my girlfriend to his restaurant and apologized for what happened, expressing his willingness to remedy what happened. Yesterday (Saturday 17/08) he had the thought of writing to me again to invite me to go to dinner with him, but unfortunately I was no longer in the area. He then had the foresight to reimburse me for all the starters (100 euros). Errors/mistakes can happen (similar events have happened to me other times), but this type of attention to the customer is certainly to be appreciated and, at least personally, no restaurateur has ever been so present after paying the bill and has ever shown this. kind of attention. We will definitely return when we are in the area!