terrazza saracena In

01/12/2023: Location of this restaurant is in a cave. The atmosphere is there from the start. Some main courses are prepared with a kind of show cooking at the table. The food is delicious.. The dishes are of a slightly higher level.. The carpaccio was the best I have ever eaten with the minimum of ingredients. The grilled calemare was also tasty..the dessert, the canoli recommended by the waiter, was delicious.. However, big eaters will not get their money's worth here.. There is a very extensive wine list and you should definitely try the wines of the region. The prices are not too bad.. Friendly staff.. Highly recommended..

23/10/2023: Beautiful stylish restaurant in a cave. There weren't many guests there, the friendly, nice employee was very attentive. The starters of roasted peppers and peas bacon ravioli with squid were very good, the rombo was also tasty. Unfortunately the flambéed beef fillet was raw and was ordered medium. After complaining to the boss, who had also flambéed the fillet, the only comment that came was whether the fillet should be better fried. It's a shame that the boss only knows how to eat raw or fried. You expect more in a Michelin recommended restaurant.