Back in October 2024, I reconfirm everything I had already said.
Nice cozy and rustic atmosphere of a real trattoria.
Better to book to avoid the risk of being full.
All very good. The Gricia with spaghetti alka guitar was divine. The braise was described as "moving".
Abundant dishes. If taken by more than one person, they are carried in shared trays. Not everyone likes it.
This place is Wonderful. Like being at home but better than at home... The attention towards customers, the quality of the products offered, the love with which they are treated is truly remarkable. The dishes are cooked with passion, skill and attention. Absolutely recommended!
A pearl hidden by its shell, an enchanting village in the hills of Brianza. In a historic building - it is said to have been a nunnery - this chef who seems to have stepped out of a novel cultivates and shares his passion. Let them tell you the story of the place, perhaps during a dinner, in autumn or winter which in my opinion is the ideal season, and relax. Few dishes, one better than the other. Family atmosphere, that's what they say, right? And excellent service.
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