La Cordialità e la professionalità di tutto il personale la fanno da padrona ,cibi ottimi e freschi ...reparto braceria consigliatissimo.... Ci torneremo sicuramente
Azzurra D
.
23 Febbraio 2025
10,0
Quality food and lots and lots of friendliness
desiree mele
.
14 Febbraio 2025
10,0
The best place where you can taste the best ever.
The quality of the food accompanied by an excellent cellar and mouth-watering Roman-style first courses makes this place unique.
The setting of the Ardea fortress is the icing on the cake. And don't worry... after a substantial appetizer, ask Riccardo at the grill for advice on the best meat of your life!!!
Gaia Desiati
.
23 Dicembre 2024
10,0
If you want real meat only from Rutuli you will find high quality meat, exceptional first courses and starters, what can I say, you have to try it to believe it!!!
Alessio Bonini
.
22 Dicembre 2024
10,0
Well-kept place, very good meat and vast selection, Riccardo is good at guiding you to the choice, Alessandro is friendly and attentive.
Ali Eno
.
22 Dicembre 2024
8,0
Everything was excellent, the first courses reminded me of the pasta my grandmother used to make, the desserts were delicious, I will definitely be back
Angela Fiaschetti
.
17 Dicembre 2024
10,0
Very nice restaurant in the center of Ardea. Very good and quality meat. Friendly and helpful staff. Everything OK. Advised.
FEDERICO CRESCENZI
.
16 Dicembre 2024
8,0
In una sola parola UNICI.
Ottimo cibo, dall antipasto ai primi c'è un esplosione ti piacere e bontà, per poi passare ai secondi e alla carne alla brace. Sublime, semplicemente sublime!.
La location poi ti toglie il fiato, incantevole e ti trasmette calore. Il personale delizioso, molto professionale e amichevole. È come stare a casa propria!
Francesca Z
.
04 Dicembre 2024
10,0
A refined and elegant venue, with attentive, quick and courteous service. Friendly and welcoming owner. Excellent products, the starter for two was a real surprise in terms of quality, variety and quantity. The Roman cuisine dishes are truly excellent. Prices more than fair.
Leonardo Legge
.
26 Novembre 2024
10,0
Optimal. Tartare and carpaccio are among the best I have ever eaten, and then many traditional dishes that are worth tasting: beans with pork rinds, oxtail, tripe, grilled meat. It's worth it. Nice place, but not formal
Manuela “Manu1965” 1965
.
26 Novembre 2024
8,0