Some time ago we stopped for dinner at this restaurant since we were in Rovigo for work. We identified the structure by practically walking past it and, since it immediately inspired us (in this regard, the prices on the price list 📋 displayed outside on the notice board were very inviting), we then entered. The owner 👩💼 cordially welcomed us and let us choose a table to our liking. We therefore took a look at the menu, appreciating the great variety of options available (ranging from pizza 🍕 to fish-based dishes 🐟 or meat 🥩, but not only). In the end we ordered two portions of tagliatelle 🍝 with green asparagus and shavings of culatello 🥓 (really worthy), a mixed grill of meat 🥩 with grilled vegetables 🥒🌶🍆, a liter of natural water and two glasses of red 🍷. Regarding wine, we found that in the price list each dish is associated with 2 or 3 different recommended types, so as to obtain ad hoc combinations (a nice idea that enhances the dishes themselves). We then concluded with some coffee ☕. I would also like to point out that while waiting for the first courses we were served a tasty appetizer of croutons and sopressa. Pleasant surprise also when paying the bill, given that limoncello was also offered to us. Prices are certainly honest, with a total of 49 euros 💶. The atmosphere (as well as the furnishings) inside is very pleasant, a bit '80s style (which nostalgically reminded me of the places of the past). We definitely liked it so I RECOMMEND IT 👍.
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