Tattoria La Botteghina In Livorno

02/02/2026: I returned to Pizzeria Morelli after trying their traditional pizzas in the past, which are always delicious, but this time the experience was even more special. I accompanied my nutritionist friend, who had been invited to try their new protein dough, and I must say it was truly amazing! The dough is light, digestible, and incredibly tasty: a new addition definitely worth trying. The atmosphere is welcoming and the staff are extremely kind. One detail that struck me was the attention they pay to animals: I was with my dog, and they brought him some treats... an unexpected treat that speaks volumes about the care and sensitivity of the place. All in all, a pleasant evening and excellent pizza. I will definitely be back! Highly recommended.

18/01/2026: The pizza is delicious, but very different from what I'm used to and eat in the past. The pizza was very thin and crispy like a baked tortilla, which I didn't like as much, but the toppings on top were delicious. You could change the basic topping a bit and it was excellent for me. There's a seafood pizza with anchovies that was excellent (Marseille pizza) for those who know it and those who can't try it. In short, a good, tasty pizza, only the dough is less crispy for my taste.