Tartarughino In Battipaglia

I am shocked by the negative reviews. Whatever I have had at this restaurant, it has left me speechless. It is a real journey through taste. The refinement of the ingredients, the dough, the cooking is indisputable. The pizza is excellent, the scrocchiarella heavenly. From the first time we went, on the advice of our wedding witnesses, we have now become almost regular customers. I will stop going there when I have tried the whole menu because whatever I have tried so far, from the crocchè with broccoli, to the yellow diavola, to the scrocchiarella in fact, my taste buds have celebrated. A positive note is that nothing "bloats" either immediately after or during the night! I highly recommend it.

absolutely recommended, great experience and quality pizza

Small and cozy restaurant-pizzeria, the blue creates a nice relaxing atmosphere. In proportion the kitchen menu is very limited compared to the pizzeria. Simple but well prepared dishes, the idea of ​​the reduction with aromatic herbs gives the size an extra gear, making it particularly tasty. With a glass of rosé and the classic pineapple the bill was €25.50

Excellent quality food, honestly I was dissatisfied with the service and the price and I will also explain why, we arrived at around 9.00pm, we ordered at around 9.15pm and the appetizer (excellent cold cuts and cheese platter) arrived an hour later, given that after the order we had already received drinks and hot focaccia which had to be consumed with the platter, as far as the price is concerned, if everything had been perfect there was no objection, but if for a platter we waited an hour at least the bitters should be offered, to start with that we waited a short time for the pizzas. Overall I have to say that it was a pleasant experience.

Sono stata la prima volta con mio marito in questo locale dopo aver letto le recensioni positive e devo dire che il locale è molto bello... particolare..con luce soffusa. Abbiamo deciso di ordinare dei gnocchetti fritti di pizza e posso dire che erano molto buoni e poi due pizze però una delle due, precisamente la mia, era bruciata e bucata. Impasto è anche buona però metà pizza non è stata possibile mangiarla, consiglio di fare più attenzione nel servire le pizze in questa condizione, nonostante tutto consiglio di provare questa pizzeria per la tipologia d'impasto soffice.

I went to this place for the first time with my husband after reading the positive reviews and I must say that the place is very beautiful... particular... with soft lighting. We decided to order some fried pizza dumplings and I can say that they were very good and then two pizzas but one of the two, precisely mine, was burnt and had holes in it. The dough is also good but it wasn't possible to eat half the pizza, I recommend being more careful when serving pizzas in this condition, despite everything I recommend trying this pizzeria for the type of soft dough.

Fantastic pizza and meats. Excellent welcome and service.

Pizza ottima, l’impasto era eccezionale, personale cordiale e attento, prezzi super onesti, la consigliamooooo !!!

We ate both pizza and meat yesterday evening, all really good with excellent service. We will definitely return, compliments to all the staff.

As a Neapolitan I'm used to very different standards and I'm very demanding... but they know how to make the pizza here, the dough is quite light... the only flaw is the balance of flavours, I took a NOCI&PORCINI (provola, walnuts, porcini mushrooms, spek and parmesan curls)... porcini and parmesan not received, too much speck covered every flavour. My partner had a cut...really good. Comfortable environment and excellent service, worth trying again