Tappò Tapas Bar In Napoli

06/05/2025: Situated on a lovely cobbled street in a delightful part of Naples. We had the pork fondue and I must say it was the most delicious piece of meat I think I've ever had. The provolone cheese is incredible. Lovely wait staff, welcoming and attentive. Wish I could go back!

03/04/2025: Al Muerzo is a historic place that my parents told me about many times and I finally had the chance to try it. We ate several tapas, including patatas bravas, meat tacos, stuffed potato, sea beans, accompanied by romesco sauce and aioli. Really all good, like being in Spain. We decided to conclude with a cut of meat, cooked perfectly rare and served with crispy potatoes and a very tasty fondue. As soon as we arrived they immediately served us half a liter of sangria, very fresh, you could feel all the flavors of the fruit. The environment is intimate, the staff friendly and welcoming, Giuseppe treated us very well and even had a chat with us. We will definitely return