Talea In

Recommended by locals, it fell a little short of expectations. Maybe the holiday, maybe the crowding, I don't know, but I expected better based on the information I received. Interesting menu on paper but not very incisive in reality. Quick and friendly staff. High price in my opinion. To try again on a non-holiday day

Good restaurant with seafood and land menu. Good service but long times on holidays. Reasonable prices

Pleasant environment, very bright, elegantly played on shades of white but with linear simplicity, without pretensions. The view of the sea is beautiful, with the shoreline about fifty steps away. The spaces are also acceptable, with a significant number of seats which still leave the essential minimum of privacy. We stumbled upon it by chance, attracted by the location, but we found efficient and discreet service and a chef with the right and concrete ambitions. We tasted the appetizer of fried calamari puntillas (pink calamari): very good, they would have been perfect if fried for a dozen seconds less. Rich in strong flavours, but expertly balanced, fettuccine with mussels and pecorino on bean cream. I will come back even just to re-taste this first course. The cod with gorgonzola cream and black cabbage is also excellent. For the wine by the glass I entrusted myself to the waiter, who brought me a Chardonnay whose label I unfortunately did not memorize: however, I appreciated the quality (medium body, as I like it, good bouquet of white flowers and discreet overall harmony) in relation to the low cost. The three young waiters were helpful, smiling and professional, among whom I particularly thank Marta, who immediately put us at ease. The place is all perfectly accessible. Including the services, which I found to be impeccably clean (but we are out of season: I hope they maintain the standard even in summer, when there will be 200 seats), including the room reserved for the disabled, adequately comfortable even in a wheelchair.

Even though the place was quite crowded, the service was quite good and the dishes arrived in normal times. They have shown attention to gluten-free dishes although it would be perfect if they added, as they usually do, an identifying sign on each "gluten-free" dish as is usually done to avoid confusion. Very good first courses and fries.

Very kind staff and always available but never intrusive. Location with sea view. Excellent fried foods and a vast selection of wines. Excellent freshness of the fish, especially the raw scampi on spaghetti and anchovy sauce (owner). Fried anchovies in lemon sauce. Gourmet fried red mullet with grilled mushrooms on puree. The seafood salad was slightly subdued (I wasn't crazy about the carrot puree. The bill is on par. With a bottle of prosecco 90 euros. Classic cuisine with a pinch of liveliness and innovation. Recommended.

First time in this seaside restaurant, left satisfied with everything. We will definitely be back!!!

Conosco questo posto ormai da 4 anni e lo frequento molto spesso sia per un aperitivo sia per cenare e devo dire che rimango sempre soddisfatto. L’aperitivo è vario e i cocktail sono strepitosi. Per cena si può mangiare di tutto e ieri sera ho provato la pizza …… buonissima, leggerissima eseguita alla perfezione con ingredienti di qualità e ben dosati devo dire eccellente….. Consigliatissimo

A sad and poor starter, they made up for it with a good first course

Beautiful place. Very kind and friendly staff, good quality food.

Posto molto bello, personale molto gentile e disponibile, servizio impeccabile, location accogliente e pulita, praticamente sul mare. Purtroppo il cibo non ci ha entusiasmato. Una frittura di pescetti che era più pastella che altro, un risotto alla crema di scampi senza infamia ne lode, un piatto di spaghetti alle vongole "metà veraci, metà lupini", molto buoni, ma forse un po' troppo salati. Prezzi direi nella norma.