Sushi Concept In Genova

5 stars are few! Everything is truly delicious, the high quality of the food is noticeable, the staff is welcoming, helpful and extremely friendly. Yes, it's a little pricey but it's definitely worth it. 10 and praise

Really happy I tried Broadside! Taste experience, it escapes the banality of sushi by combining delicious and tasty sauces. Modern, cold and metallic environment but worth it!

Broad Side is, without a doubt, one of the best restaurants in the city, if not the best. The atmosphere is elegant but welcoming, the service impeccable: the staff is attentive, prepared and able to guide you in choosing the dishes. The sushi is simply extraordinary, the only true Japanese sushi you can find in Genoa, made with top quality ingredients and freshly prepared, in front of everyone. The cellar is one of the best stocked in Liguria, with selected labels that enhance each course. The price is high, but absolutely justified by the overall experience, which combines culinary excellence, impeccable service and a refined environment. For those looking for an equally authentic alternative, you can also try ramen on the lower floor, an experience not to be missed (and if you want, you can eat both sushi and ramen in the same evening). A place that never disappoints: for lovers of high-level Japanese cuisine, Broad Side is an obligatory stop.

The food in general is good and the fish feels like it is of high quality. It's a shame that there are many reinterpretations of overly Westernized dishes. The staff is very friendly and the environment is welcoming.

Beautiful location, elegant, with excellent food expertly mixed with Ligurian tradition. The cellar is also excellent: such a wide choice is difficult to find. Very, very good multi-ethnic staff!! Honor to the place!! We were so lucky that a chef originally from Ghana (a very dear friend of ours) offered us dinner! What else?

Excellent food, excellent service, the only flaw is the bathroom which is 2 floors below

Excellent sushi proposals presented reinterpretations with native products of our territory, very original The cellar and wine selection are unparalleled, including an excellent Pinot Grigio

My name is Tommaso and I am 11 years old. I have been to this excellent restaurant with my parents. I'm not a sushi expert but I can still confirm that I ate really well and the waiters were very kind and welcoming.