Su Nuraghe In Giba

Very pleasant, good and honest food. Very nice people.

Everything is excellent, even gluten free!!

Excellent pizza, reasonable prices, and good ingredients! They also do takeout.

Everything was delicious, with fresh ingredients and excellent preparation. The service was very friendly and helpful. Prices were significantly higher than the last menu published.

We've been eating at their place for 5 years during our vacations and it's still just as good.

Welcoming atmosphere, very kind and attentive staff. We were a table of ten people, some ate the pizza and told me it was delicious, while a couple of us ate the kitchen and everything was excellent, both the first and second courses. I opted for the fregola alla campidanese and the grilled mutton steaks, which were very good.

Quiet place, four of us ate outside. Two appetizers: Carrasau bread, honey, and baked pecorino cheese, delicious and cooked just right. A portion of fregola with vegetables, a generous portion, and seafood spaghetti, good; the sauce was perhaps a bit sparse for my taste. Then two Margherita pizzas to share between four, a pizza with thin, fairly crispy dough. Water and a good bottle of Vermentino. Then two sorbets and three glasses of myrtle. All for €135. The staff were very kind and polite, the place was quiet. A must try.

We stopped by chance late in the evening after a very long journey from Florence via Olbia and it was a pleasant surprise. We got 2 pizzas and 2 cokes, so just the bare minimum, but they were very kind, the pizzas were delicious and we felt right at home, so if that's the case, then I recommend it!

It's an increasingly special experience. There are so many options, and to come to Sardinia and not try it is to miss out on the taste of the sea and the freshness and excellent preparation of the chefs. Many congratulations.

Excellent pizza, quiet atmosphere and super fast.