Stefania Mantero Dolci & Caffe' In Genova

8,2

Basado en 151 opiniones encontradas en 2 webs


8.2
8.2
8.2
8.2

tend

173
Di 2.066
in Genova
11
Di 137
di cucina Altre cucine in Genova

I clienti commentano i loro piatti di...

caffe dolci brioche crema

Gestione recensioni

Recensioni Nota
Google 159 9
Recensioni Nota
TripAdvisor 35 9
As soon as I disembarked at the Port of Genoa (7.30 am), I found this corner of sweet paradise. I took the Berry Basket with Cappuccino... and it was an exaltation of sweetness. I had to do an encore... tasting the Stefania dessert... that was excellent too... I recommend it for those who like to stop for 10 minutes to have something good and start the day well. Friendly staff with 3 ladies who are always kind to everyone.
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03 Agosto 2024
10,0
For vices in the morning, together with coffee
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28 Luglio 2024
10,0
Friendly, attentive and very professional staff Excellent brioches, especially the swivel. A really great breakfast A real gem on via cantore
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07 Luglio 2024
10,0
Historic pastry shop. On some specialties...pandolce colomba etc. it has no rivals. Genoese excellence
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25 Giugno 2024
10,0
Top raw materials Top quality of finished products Courtesy and staff at the top Top ambience and refined furnishings Praise is missing for a small, amendable flaw, the lack of a room. If desired, this could be remedied with an ad hoc outdoor area in line with Stefania Mantero's vision!!
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19 Giugno 2024
10,0
Cozy café - pastry shop with top quality products, everything, absolutely everything really excellent! 👍
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28 Maggio 2024
10,0
Coffee, delicious croissant, super kind personal goodness 😍 😍 😍
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16 Maggio 2024
10,0
A great place for coffee and pastries.
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08 Maggio 2024
10,0
Excellent croissants, delicious coffee and cappuccino, very kind staff
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04 Maggio 2024
10,0
Excellent breakfast and efficient, friendly service
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01 Maggio 2024
8,0

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8,2
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Recensioni

Ristorante Al Rustichello

08/08/2024: Very good restaurant, very good food and impeccable service, they make the effort to speak in English and even French.
08/08/2024: To begin, I was absolutely bewildered at some of the negative and some outright ridiculous reviews (in my opinion) regarding this business, therefore as a level 8 contributor with over 13 million views to date as well as being a frequent traveller to Italy, Liguria in particular, I hope you will read this as being truly honest and genuine. My wife and I had to stay overnight in Genova enroute back to the UK and as we were in the Brignole area around 7pm I took to Google to find a nice eatery rather than being somewhat restricted around the airport. Rustichello Restaurant looked ideal, only a few minutes walk from the train station, our kind of local cuisine and it opened for dinner at 7pm, perfect. We arrived a couple of minutes before opening however the female staff member setting up the outside tables was extremely friendly and accommodating directing us (and our luggage) indoors and to a table and were we lucky as by 7.30/8.00pm they were full. The staff were professional, courteous and friendly and although busy within a short period of time, were always attentive and quick. Onto the food, well what can I say, other than outstanding. To begin you are given some lovely warm, fresh bread and focaccia which was regularly replenished. Our starters were their popular trofiette al pesto and a pasta with salted anchovies, butter and crushed walnuts. Both dishes were definitely fresh and homemade, perfectly cooked and very flavoursome. The pesto was thick and creamy accompanying the trofettie perfectly and definitely traditional. The anchovy and walnut pasta was also very good with good depth of flavours and topped with a small fried squid which was a nice touch. The dish was and only in my opinion slightly dry with maybe benefitting with more butter or some oil but overall full of flavour and perfectly cooked. For our mains, we had beef tagliata and the crispy octopus. Again both dishes very tasty and full of flavour, the beef cooked perfectly accompanied by a few roasted potatoes and a rocket salad. The octopus was perfectly cooked then what seemed deep fried for a very short time in order to crisp the exterior, served on a bed of puréed, buttery potato and a lovely red onion and olive side. For dessert we opted to share the homemade tirrimisu as we always do no matter where we go, probably just to compare regional recipes, not that we need a reason and their’s was not to disappoint. The highlight however was what we ended with. We shared a lemon sorbet with fresh basil and pink peppercorn. Wow, this was a palette cleanser on another level. The basil flavour was bold yet did not kill the lemon flavour just strange seeing a green lemon sorbet, it was a sure winner to finish off the meal, well apart from the obligatory limoncello that is, chilled and not cheap and syrupy like many. We had 2 or 3 bottles of sparkling water and a bottle of Cinque Terre Ligurian white wine. Overall we were just over €100 which for 3 courses of that calibre with wine, I feel was a great price and for that quality of food elsewhere down the coast i.e Santa Margherita Ligure, we would have been €150 or more. Finally as we paid, the very friendly owner struck up a conversation about golf and whiskey with us being from Scotland even offering us a free dram from his collection. Overall, the staff, service, food and price was very good and to then get the customer service we did at the end, money really can’t buy! We will be sure to visit again the next time we are in Genova. Grazie Mille
8,2
2638
Recensioni

Al Pisacane 2

01/09/2024: Best ice cream in Genoa (or in the whole world). Very nicely located artisanal gelateria. Absolutely worth visiting. I highly recommend to try the Caramel Biscotti flavor and Cioccolato al latte. We liked it so much that we went there 3 times within 24 hours. Not to mention the very affordable prices (3,50€ for a large cup with 3 scoops). We are sad that we could not taste all they have to offer but we will come back to try all of them for sure! 🤤
05/08/2024: Almond granita different from how I remembered it, a few almonds and so very sweet... too bad :(

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