Stefania Mantero Dolci & Caffe' In Genova

The passion and love that Stefania and her staff put into the pastry shop and the bar every day are almost impossible to find. Croissants and fresh products made meticulously with care in order to leave the customer speechless. For those who say that the price is high, just go and have breakfast with the frozen products that are available in most bars. Well done guys and well done Stefania. You are a security in the industry💪💪💪

One of the best coffee shops in the city and probably the best ever in Ponente Genovese. Absolute quality, extreme care in preparation. Prices above average but here it's like eating in a restaurant for the price of a coffee maker. You pay for quality and rightly so! Try it to believe it!

...what can I say.. .....excellent service and location with attention to the smallest details... I often go to the bar for breakfast.... cappuccino or coffee with croissant with Chantilly cream...spectacular cream...pasta, however, I preferred it before (until last year?) less, so to speak, fluffy, more compact and smaller in size...in my opinion, the trademark of Pasticceria Mantero!!!.

Excellent pastry shop. Very nice and welcoming place. Efficient and particularly friendly staff.

Bar with good quality pastry products but prices too high. And allergy to making the receipt......

Abito di fronte a Mantero e vado spesso a regalarmi una coccola. Il reparto brioches è eccelso, d'altronde Mantero nasce come pasticceria (che è affianco). Qualcuno scrive che c'è caos. Direi normale in certi orari, visto che è una caffetteria di livello dove si sta in piedi al bancone. Non abbiate timore, il ricambio è assai rapido e non farete coda. Le ragazze dietro al bancone sono davvero straordinarie a gestire tutti gli ordini e al contempo pulire e preparare bevande. Prezzi alti? Ebbene sì. Inutile negare. La qualità e varietà delle "paste" si paga. I prezzi sono esposti. Comunque se volete godere di un caffè o cappuccio più brioche vuotacremachantillymarmellata il costo sarà assolutamente nella norma. Va da sé, certe particolari brioches alla frutta o al cioccolato etc costano anche 3 o 4 euro cadauna. Ogni tanto si può fare. Ringrazio la titolare per aver deciso di aprire un posto simile qui in via Cantore. A occhio, il coraggio ha pagato. PS A chi ha scritto che "nemmeno un bicchiere d'acqua" dico che bastava chiedere. A me viene servito sempre e gratis.

I live opposite Mantero and often go to treat myself to a cuddle. The brioches department is excellent, after all Mantero was born as a pastry shop (which is next door). Someone writes that there is chaos. I would say normal at certain times, given that it is a high-end coffee shop where you stand at the counter. Don't be afraid, the turnover is very quick and you won't have to queue. The girls behind the counter are truly amazing at handling all the orders while also cleaning and preparing drinks. High prices? Well yes. There's no point in denying. You pay for the quality and variety of the "pastas". Prices are displayed. However, if you want to enjoy a coffee or cappuccino plus empty brioche\cream\chantilly\jam the cost will be absolutely normal. It goes without saying, certain particular fruit or chocolate brioches etc. also cost 3 or 4 euros each. Every now and then it can be done. I thank the owner for deciding to open a similar place here in via Cantore. As it turns out, courage paid off. PS To those who wrote that "not even a glass of water" I say that it was enough to ask. It's always served to me for free.

Friendly staff, attentive and fast in service, spectacular desserts but this is nothing new for those who have known MANTERO for years, strictly in capital letters

There's a reason I come here for every dessert or savoury.

Se si vuole cominciare la giornata con il piede giusto, la colazione è il Top! Cappuccino e caffè della Claudia davvero di ottima fattura e dei dolci che dire, da sempre ottimi! Personale che ti accoglie sempre con il sorriso nonostante il pienone !