Stefania Mantero Dolci & Caffe' In Genova

I live across the street from Mantero and often go there for a treat. The brioche section is excellent; after all, Mantero was originally a pastry shop (which is next door). Some people write that it's chaotic. I'd say it's normal at certain times, given that it's a high-end café where you stand at the counter. Don't worry, turnover is very fast, and you won't have to wait in line. The girls behind the counter are truly extraordinary at handling all the orders while simultaneously cleaning and preparing drinks. High prices? Well, yes. There's no denying it. The quality and variety of brioches comes at a price. The prices are clearly displayed. However, if you want to enjoy a coffee or cappuccino plus a plain brioche/cream/chantilly/jam, etc., the price will be absolutely normal. It goes without saying that certain brioches with fruit or chocolate, etc., cost as little as 3 or 4 euros each. Sometimes, it's a good deal. I thank the owner for deciding to open a place like this here on Via Cantore. Her courage has paid off, apparently. PS: To whoever wrote that "not even a glass of water" I say that all you had to do was ask. I always get it, and it's free.

Excellent pastries, though quite expensive. It feels like being in the Galleria Vittorio Emanuele in Milan.

Both the coffee and the dessert were delicious.

More than excellent quality, welcoming environment. Sometimes friendliness and excessive availability almost become a problem if they make waiting times excessively long.