Stanlio Ollio & Peperoncino In Gambatesa

Excellent food. Phenomenal appetizer. It's a small village perched on a hill, but it's worth a visit. Next time, I'll definitely try the pizza and something else.

We dined at this restaurant, savoring traditional Molise dishes. For our appetizer, we chose grilled cheese with honey, walnuts, and truffle, and pallotte (typical meatballs made with stale breadcrumbs and flavored with pecorino cheese) in tomato sauce. We then continued with creoli (a typical Molise fresh pasta, similar to square spaghetti, somewhat reminiscent of Tuscan pici) with guanciale, caciocavallo fondue, and fava beans; tagliolini with truffle; and potato gnocchi with eggplant and cacioricotta. All washed down with an excellent Tintilia, a DOC red wine from Molise. The waitresses were very kind and attentive. The prices are very reasonable and the food excellent. I would recommend booking in advance, especially for holidays and events. I don't know during the year, but we were there in August for the "Vivacissimo" music festival, and the place was packed.

Quiet place, competent and courteous staff, superb food.... The pork in CBT with peppers sublime.

A unique and unforgettable experience, with authentic flavors and a warm welcome from Carmen. We can't wait to return. Highly recommended.

I went for dinner with my family, I had a great time, the place is very nice. We had the appetizer, very good and plentiful, then we had the pizzas and they were truly delicious!!! Thanks, see you soon!

Great food at a fantastic price! Excellent service!

I chose all the dishes with summer truffle (exceptional) to drink a 2019 Tintilia from the Catabbo winery. Excellent quality/price ratio

Nice place, I've been coming for years, the food is very good and above all the people are beautiful, which is no small feat, congratulations.....

Kind and friendly, great menu and great food. Exceeds expectations. Advised