Staj Noodle Bar In Napoli

Alla ricerca di cibo asiatico dopo l'ennesima trasferta di lavoro a Napoli, ho trovato questo ristorantino molto carino e con piacevole sorpresa anche di ottima qualità. Ho preso yakitori e un noodle con carne di manzo entrambi buonissimi e con ingredienti freschi e deliziosi. Punto in più anche la gentilezza del personale

Excellent food experience and very interesting flavours, varied menu with excellent choice of wines and also cocktails. The girls in the room were very kind, just the place was a little cramped but that's okay..!

Noodle bar which offers an intimate and comfortable environment (in fact it offers around six tables, in addition to the seats around the counter), in perfect oriental appeal. Precisely due to the limited number of places, it is always advisable to book, even if it is usually not crowded at lunch. Balanced variety of menu choices, with the right and affordable quality/price, also considering the Combo Lunch option. Tried it for lunch and we had a great time (me, my sister and my mother), we tasted different dishes and one was better than the other. Also worth trying for dinner.

I ordered a portion of noodles and one of vegan bao, the latter, unfortunately, did not have all the ingredients written on the menu, but inside they only had mushrooms, songino and the sauce, very disappointed with this. As for the noodles, however, they were excellent

The place is intimate and well kept, a little small so it is advisable to book. The food is excellent, the choice wide and varied but above all particular. The portions could be a bit larger, it can be filling or not filling. The price is quite high and the service is friendly and prepared

I go to this place often with my sister. Excellent products and service ☺️

Small place but excellent quality food, fast and friendly service. Quality and tasty Ramen.

“Open-mindedness is not a skull fracture” 🤪 How many prejudices do we have towards everything that is unknown to us? And how many clichés have you heard about people, situations, food...? I could start a long discussion starting from the classic social and racial prejudices and the resulting clichés. Sometimes it's so hard to open other people's minds and let in a glimmer of modernity. There is the title of a book, by Samuele Roccatello, which I have always liked a lot and I find it specifically ad hoc for all this and for my post, in which I obviously talk about food! 😊 “Open-mindedness is not a fracture of the skull” precisely because we must not remain silent in the face of the prejudices and injustices that sadly permeate our society today. Now if I were a person with high levels of prejudice, my innate curiosity would be extinguished and I would never dream of going to eat in a starred restaurant because they offer "mini portions" and I would never go to eat in a restaurant that has a culture cuisine clearly different from mine. And yet I don't like to stop at appearances. I want to discover, know, savor...then I draw my very humble considerations and opinions. Staj Noodle bar: in Chiaia: 10/10 Courtesy, extreme kindness, excellent ingredients, an excellent Caprettone del Vesuvio combined with our succulent dishes, rich in flavours, aromas, perfumes, degrees of spiciness that are never overwhelming but enveloping. High prices, but quality must be paid for.. Always!

Siamo stati a cena in questo piccolo ma grazioso locale di cucina coreana. Tutto fantastico, dal servizio alle portate squisite. Consiglio i Noodles Gochujang… scarpetta inclusa! Nonostante sia gestito da italiani credo incarni molto bene i sapori della cucina sudcoreana, quantomeno è notevole l’impegno e la cura nei piatti e nella scelta degli ingredienti.

Highly recommend the sake selection and the shoju ramen! The chasu is delicious