Staglio Pinseria artigianale In Aprilia

05/10/2025: On Via Flacca, you forget where you are and find yourself in a green oasis: everything blends seamlessly with the surrounding nature, the transparent windows allowing your gaze to rest on the green trees all around, and the decor echoes the colors and materials of the exterior (the leafy chandeliers, the green armchairs, the wooden tables). Impeccable and much-appreciated style choices. As for the food, an excellent meal! - appetizers, especially the fried cod with caciocavallo fondue, polenta, and caramelized onions. As for the mixed antipasto, I would have called it more of a trio of appetizers because I admit the name made us expect something more, but it was still delicious. - first courses: we tried the burrata tortelli with red prawn cream, which had a very interesting flavor, so much so that we mopped up the sauce. A prawn on top would have made a more visually striking impression. The desserts were also beautiful and delicious: pistachio Bavarian cream with almond crumble and berry sauce; ricotta and pear cake. The experience was absolutely delightful and worth repeating, with the fresh fish and bold, unique flavors. They are open year-round but closed on Tuesdays. Other highlights: comfortable and clean restrooms; ample outdoor parking; and an indoor dining area. The friendly and welcoming staff made the experience even more enjoyable! See you next time!

20/09/2025: Excellent raw tuna, good service, excellent fried food.