Spicchio Pizza In Sannicola

Quiet place, good pizzas, and equally good meats. Service is young, fast, and efficient. Prices are average! Well done!

Sunday dinner at 9:00 PM. We ordered a pizza with pistachio, mortadella, and stracciatella, and a pizza with chips. We asked to split them so we could each try each other's pieces, but were told it wasn't possible due to the mozzarella. After waiting over 30 minutes, I asked a very kind waitress what had happened to our pizzas. She replied that they were in the oven. A short while later, she returned and told us that they had run out of mortadella (at 9:00 PM). We made up for it by having salami added. Obviously, the pizzas had cooled down in the meantime (the photo makes it very clear), so much so that they arrived cut in half, as we had requested with the two toppings. The pizza was light and easy to digest. Prices were normal. When I went to pay and was asked how we liked it, I politely complained and was told, "Next time we'll make up for it." Too bad there will never be a next time. We also made a mistake in not changing the pizza.

The pizza and the place are okay; in fact, I go there almost every Saturday. But tonight there was a downside. The waiter, every time you called him, would turn away, huffing and puffing, looking listless. I hope they fix it. 5 stars, and I'll definitely be back.

Excellent pizza and pinsa, friendly staff.

Super delicious pizza at great prices. The ambiance is very rustic. We were a group of 11 people 5 adults 6 children and paid a total of €94.

Welcoming place, kind, prepared and also friendly staff, special mention for Claudia and Samuel, Federica, Ivan Fabiola etc.... recommended.

Great pizza, but the meatballs were sour and not eaten. They could have at least not made us pay for them