Snack House - Pizzeria da asporto In Cremona

10/11/2024: Really good advice, we asked where it was best to eat in Cremona, Tacabanda is the answer. Six of us were all happy, consumed pizzas, fried and sliced ​​cake. High quality food, cooked very well and accompanied by a good "house" wine from the Piacenza hills and an excellent craft beer. The desserts we tried, very tasty, before the meal, offered us a very good "treat". The service, as well as impeccable, is full of friendliness and information. Finally, the appropriate price. Congratulations 👍

07/11/2024: Warning: if he doesn't answer the phone, try again soon, and busy at the tables, for over an hour that I was there he didn't stop for an instant. What didn't I like? I'd say a picture is worth a thousand words 😃 The glass with a bottom of dark beer (excellent) only indicates that I was wrong to combine it with a dish like this, a glass of wine would have been much better. And anyway I finished the beer too 😂 The schiaccino should absolutely be eaten hot, if it cools it loses a bit of aroma and crunchiness, but still good while still hot is another thing. The ricotta "ravioli" with asparagus cream are delicious, the "ricotta and spinach puff pastry" was cooked to perfection, even the vegetables (which I usually don't like) complete the main dish of the day well. Finally the rose cake with eggnog... No spoilers, it's worth a try.