Skipper Di Ghounem Hassan Ibrahim Abdelkader In Omegna

06/10/2025: A good restaurant in the Domodossola area where you can enjoy both meat and fish menus and... pizza. Don't expect exquisite refinement and the prices are a bit high for the quality offered... but everything is justified by the proximity to the Swiss border and therefore both the food and the prices are calibrated for that clientele... final judgment more than satisfactory.

11/09/2025: There was some confusion between the dining room and the kitchen: we were told that the 1kg ribeye steak is served on a soapstone, while the 500g one isn't. A 500g and a 1kg steak were served on a plain plate, both of which looked similar. We asked at the counter for an explanation, and they told us that they haven't used the soapstone for a while (a soapstone that's also advertised on the menu outside the restaurant).