Wonderful. Everything was simply wonderful. The dishes, the service, the atmosphere. Everything was incredibly flavorful. Speechless. We regret not being able to try all the dishes we saw being served at every table. We only tasted those with our eyes, and we admired the expressions on each person's face as they tasted them. Highly recommended.
ana paula Morgadinho
.
20 Novembre 2025
10,0
We stumbled in on a rainy night. Greeted warmly by the adorable waitress
The food was very good. The pasta with porcini mushrooms was so good as was the duck. My husband had the cheesecake for dessert and he loved it
Very nice experience
SHEILA ROSE
.
19 Novembre 2025
8,0
The owner and her partner are incredibly professional and captivating. When invited to share their knowledge, they know how to make a gastronomic experience a distinctive moment of quality and memory.
I recommend asking.
Try it.
And spend as much time as possible.
Kindness and availability are outstanding.
They treated us to a wonderful long lunch-aperitif.
claudio locatelli
.
18 Novembre 2025
10,0
A flawless evening at Signuria: authentic cuisine, meticulous attention to detail, and an atmosphere that immediately makes you feel right at home. Special thanks to Sofia, the soul of the place, for her warm welcome and the passion she puts into every gesture. One of those experiences you'll never forget.
Federico Orione
.
18 Novembre 2025
10,0
KINDNESS, PROFESSIONALISM, AND QUALITY...and the owner is the jewel in the crown of this restaurant, as she can advise you on everything from start to finish... Found it by chance!!! Beautiful restaurant in the historic center of Lecce.
SUPER FAST, NO WAITING!!!!
Super appetizers
Super first courses
Super second courses
Exceptional discovery!!!
Highly recommended!!!
Marco Ponzetta
.
17 Novembre 2025
10,0
The dishes are meticulously presented and tasted, truly delicious. The staff is friendly and welcoming.
A gastronomic experience worth repeating!
Alessio Neglia
.
12 Novembre 2025
10,0
We tasted two dishes with very different flavors: Tagliolino al nero di seppia con rana pescatrice, typical of Salento with its squid ink pasta and fresh sea fish, and Tubo al ragù di cernia, more Mediterranean than local but just as delicious thanks to the freshness of the grouper and the artisanal pasta. The latter, made with local wheat and fresh ingredients, perfectly reflects the authentic taste of Salento.
Le Huy Son
.
05 Novembre 2025
10,0
I expected something more for the appetizers... especially the fried food.
Anyway, a good experience.
Marina Locorotondo
.
05 Novembre 2025
8,0
Such nice staff, delicious food!
Ieva
.
03 Novembre 2025
10,0
Excellent restaurant, located in the heart of Lecce, with very good service, local cuisine, tasty and original dishes, and impeccable service.
I loved the mushroom risotto and the fried anchovies; the crispy salmon with pistachios was also exceptional, it's a shame there were no sides.
The tiramisu, however, wasn't exceptional. The complimentary glass of Limoncello with the (slightly pricey) bill was also a nice touch to help it go down…
Claude Allouche
.
31 Ottobre 2025
10,0