Signor Gelato In Piacenza

31/10/2025: Excellent local cuisine. I recommend the cured meats, especially the culatello, and the exquisite first courses: cappelletti in brodo, ravioli with herbs and ricotta. The slightly sparkling white wine is delicious. Finish off your meal with a spoon dessert, the recipe of which is the Signora's secret.

26/10/2025: Just steps from Verdi's house, this trattoria near the river and surrounded by greenery has existed for over a century and boasts a historic location that has remained unchanged over the years, as has the kitchen, where everything is homemade by Giuliano. The house specialties are their culatello, cannelloni, semifreddo and above all the fried catfish and eel, all exceptional dishes that are accompanied by local wines. The service is very well managed and friendly.