Siamo Fritti In Reggio di calabria

27/12/2024: An unforgettable gastronomic experience on Monte Sant'Elia If you are looking for a place where tradition and quality meet, the restaurant on Monte Sant'Elia is a must. Here I had the pleasure of tasting authentic Calabrian cuisine, where every detail is taken care of with passion. The highlight was the struncatura, a typical pasta from the area, divinely prepared and impeccably seasoned, which tells the story and flavors of this land. As a second course, a cut with porcini mushrooms which to define as exceptional would be an understatement: tender and juicy meat, combined with the freshness and unmistakable aroma of porcini mushrooms. The staff, with their friendliness and availability, made lunch even more pleasant, the service was also impeccable and attentive without ever being intrusive. The prices? Absolutely honest for the quality offered, a rarity that I really appreciated. In conclusion, a restaurant that deserves more than one visit, both for the breathtaking view of Monte Sant'Elia and for the unique culinary experience. Congratulations to all the staff!

14/12/2024: Excellent raw material well cooked with a location facing the sea that you could ask for more, and at a good price.