Sfreddafacioli di Mario e Rosanna In Fiamignano

We had a great experience at this restaurant, which was recommended to us by some Fiamignano residents. It's a shame the service was a bit slow due to the only person serving. Overall, everything was good. I'll be back.

Excellent experience. We celebrated my graduation with my family and everything was delicious. So much so that we returned the following week for my mother-in-law's birthday. The homemade ravioli were delicious, as were the tagliolini with asparagus, truffle, and porcini mushrooms, a perfect balance of flavors, paired with excellent wine. Not to mention the chicken with peppers, which the girls rated as the best thing in the world! Vincenzo: warm, kind, efficient, and cheerful, with a joke ready at just the right moment. We'll definitely be back again. A true Cicolano highlight.

A pleasant experience from every perspective. The quality of the dishes, from appetizers to desserts, was excellent, the atmosphere comfortable and welcoming, the service prompt and courteous. The restaurant is suitable for any type of group—families, friends, young couples—and dogs are also welcome. Prices are moderate and appropriate for the quality of the dishes. If you want to savor the flavors of traditional dishes from the rural culture of upper Lazio while immersed in the natural beauty of its valleys, this is one of those restaurants where you won't be disappointed. The current manager is a kind and extremely courteous person. We've had lunch here under both the old and new management...there's no comparison. Vincenzo, the current manager is a real winner!

The house appetizer and tagliolini with mushrooms, truffle, and asparagus were very good.

Management has probably changed, but we finally ate very well compared to the previous management, and above all, I appreciated the kindness and politeness of the manager, which is abysmal compared to the previous management, not least that of the chef. Let's start by saying that dogs are welcome, obviously without disturbing the other tables. My Akuma was welcomed with a bowl of water and then even ate outside. We ordered a good red wine and tonnarelli with asparagus, porcini mushrooms, and truffle, which I found truly excellent. At least something new compared to the same old story from the previous management... ricotta and spinach ravioli... be careful with the salt in these, a bit too much... one thing alla vaccinara was spectacular, the sauce was wonderful and the chicory. We are not big eaters when it comes to quantity, but we are demanding in the quality that we found here. Prices are normal, in line with what you eat. Finally, the tablecloth at the table, which has become non-existent by now. Excellent, we will definitely be back.

A jewel of authentic flavors! Welcoming, unforgettable...it's a journey of taste. Authentic dishes, home-made aromas, and a heart-warming atmosphere.

Everything was excellent, from the food to the service...a very nice and relaxing day...

Excellent everything I recommend it