Sebastian In Bellaria-igea marina

A small but very cute place with outdoor seating. I dined here with my husband for our wedding anniversary. Everything was excellent, from the tapas to the paella to the dessert. The guy who "pampered" us all evening was simply fantastic! He was present without being intrusive, very kind, and always with a smile. Highly recommended!

We had a great time; Marco, the manager, is a very kind and hospitable person. The dishes were very good, although a little too spicy for my taste, but that's subjective. Highly recommended 🙂

Congratulations. Everything was perfect: the place was immaculately kept, the food excellent, and the staff were wonderful.

In all our years of coming to Bellaria, we'd never seen this restaurant, so as soon as we stumbled upon it, we were very curious and we slipped in. The atmosphere was very charming and intimate, with clear references to Spain (you may or may not like all the references to bullfighters, and I personally don't, but they are evocative). The service was excellent; the waiter was attentive, knowledgeable, and kind. Now, as for the food, it tasted very good and looked beautiful. Although the timing was a bit lacking (you shouldn't let two people eat while the other two watch them for 15 minutes), it was definitely worth the wait. Everything was delicious, and their signature dish: paella: decidedly good!!! I got the one with scallops and prawns, which was 8.5, so above average. Ultimately, if you want to eat slowly, with perhaps a bit of a wait, but still great for chatting without your smartphone, without stress, this is the place for you. Recommended

Nice place near the center of Bellaria, there are not many tables so it is advisable to book, there is also a small veranda with outdoor tables. Excellent meat paella and mixed meat and fish paella, good mixed Spanish cold cuts. Kind and helpful staff, fast service considering that paella takes 30/35 minutes. To return..

I have to say that the paella, the dish for which this restaurant is renowned, is good but my husband's is a delicacy.

I'll just say one thing: "It's worth the trip!!" After thirty years from the first time, returning was a confirmation!! Well done guys