Scio' In Napoli

11/05/2025: I went to this restaurant many years ago, then I never went back because the dishes were always the same. After many years I returned today with my daughter, I wanted to try again but I was a little disappointed by several things and restaurants I've been around and I know the prices and quality. Unfortunately there are some flaws: 1 little choice in the dishes, especially the starters 2 a somewhat poor house starter, but I had nothing else to choose apart from a tartare which we took, there were three types of sauté 3 disproportionate prices especially if you consider that some dishes paid a lot are frozen products 4 There should be no frozen foods in a fish restaurant. You cannot have a dish on the menu and then offer me the same one but with fresh raw materials and not know the final cost of the dish. 5 The cheapest bottle of wine 20.00 6 raw meat goes from 5 to 8 a piece, but we're joking So value for money is definitely not proportion. I'm sorry but I wouldn't go back. A wine Two water Two appetizers Two firsts One second 112.00

23/03/2025: It was a pleasant surprise. Small restaurant, located near Via Campana, Pozzuoli which we came across almost by chance. The environment is simple, but very clean, the service is truly attentive to all customer needs (families, groups and couples). The menu is based mainly on fresh fish, and the plating is also refined and pleasant. Finally, good value for money. I highly recommend going there even if it's not on the sea. But it doesn't matter in my opinion!