Scatafascio In Aradeo

06/04/2025: Food was excellent. A small welcome dish, lovely selection of bread plus some delicious meat balls. The pasta was simple but perfect and the meat was tender with interesting combination of artichoke and cheese. The meat (secundi) came while we were still finishing the pasta (primi), would have appreciated bit more time in between.

05/04/2025: Anthony. A chef? No volcano, man full of passions... for food. Talking to him is an enchantment through which you know the dishes you are about to taste even before you have tasted them. The Chiostro degli Scolopi is not a simple restaurant but a place where you engage in a culinary experience. The location is warm and welcoming, a historic home, a place where the Piarist fathers imparted culture. The culinary experience is made of sublime flavours, of the excellent quality of the raw materials that Antonio grows mainly on his own. Everything is cooked to perfection in order to enhance the flavor, fully respecting the raw materials used. My favorites this evening were the artichokes, delicious and cooked to perfection. We hope you have the opportunity to enjoy its delicacies. 5 stars well deserved but for me it is worth much much more. Thanks to Antonio and all his staff