Savo Paola In Ceccano

29/04/2025: I discovered this 5 star restaurant and it will be my point of reference every time I return to Alatri. I went with my family for Easter lunch, we all had a great time, right from the first contacts with the owner Annalisa, who immediately showed professionalism, kindness and above all empathy. For the occasion the menu was fixed, from the starter to the coffee everything was excellent. I add the professionalism of the waiters, always kind and smiling. I recommend it

28/04/2025: Fixed menu 25th April, we arrived a little later than all the others booked however we managed to park just outside the gate and quietly enjoyed our lunch: mixed appetizers, cold cuts and cheese platter and also hot ones (tripe and other delicacies) as a first course homemade tonnarelli asparagus and porcini mushrooms but the top comes with the second courses: Roasted lamb 😋, I'll start by saying that I'm of Sardinian origin and I eat lamb from when I was born and because I'm a little fussy I tend not to order it at the restaurant... but the flavor was really top, it melted in your mouth (only so good from my aunt in the wood oven!!) Then they arrive with another second course (from the looks of it it looked like Coratella) but it was lean and very soft meat. I ask the owner and she tells me that it is Bufaletta with artichokes, a pleasant surprise! As a side dish, roast potatoes, salad and a slice of cake for dessert. I would say that for everything we ate but above all for the quality, €30 was a very honest price, what can I say... we hope to see you again soon 😆!