Sas Molas Café In Torralba

01/10/2025: This is kind off place- must to bee!!! Francesco and Rita they salt off this soil, real people real Sardynia, food was great ,wine was great ,evrythink we will remember for ever!!!!

29/09/2025: During a day trip in northern Sardinia, we passed this restaurant and spontaneously stopped, hoping to get something to eat. And what can I say, it was a hit. The hosts don't speak a word of German or English, but they are kind-hearted and very friendly. We were lucky that a lady from northern Italy was sitting at the next table. She spoke perfect German and helped us with our orders. We started with a mixed appetizer platter for the two of us and then, as a second course, the traditional Sardinian dish, culugiones. The appetizer platter was already delicious. With pickled artichokes, fresh tomatoes, cheese, sausage, etc. It would have been enough. Then came the culugiones. Made and cooked entirely by the chef himself. Amazing! Very, very tasty. So, if you happen to be there, just stop and enjoy! Or, if you can, drive there on purpose. It's worth it.