Sandalmazi Gourmet Grill In Cogliate

Amaro made with excellent hops, bought various flavors of beer and they look inviting, we will try 🍻

Very pleasant and positive experience. On Sunday we decided to stop for lunch in this place that we already knew and I must say that this time too we ate well. From the starter to the dessert everything was very good. Then the kindness and helpfulness of the staff did the rest. Absolutely must try!

Recently discovered, on the outskirts of Milan and not far from the hinterland of Como and Brianza. It is a large structure used as a restaurant/brewery. At the entrance there is a large counter and tables with large spaces between them throughout the room. At the back of the restaurant, in plain sight, is the characteristic grill with burning embers, where the meats on the menu are cooked. All in all, a simple and dry place, without frills, very good food and good beers (not a lot of choice but those present are very good). Fast and helpful service. Outdoor parking on the street but being in the peripheral area you can find it without problems. Also recommended for a pizza during the week.

We arrived around 9.30pm without having booked and even though the room appeared full they quickly managed to find a table for us (as a couple). We chose Mix of Grilled Meat with a side of spring onions and grilled vegetables: the meat was really excellent and well cooked and we also really liked seeing the chefs cooking the meat having an open station visible to everyone. The vegetables were good, I appreciated the spring onions for my partner but they were too sweet. Good choice of beers. Young, welcoming and friendly dining room staff approached us several times to ask how things were going, much less friendly was the girl at the checkout who quickly made us pay without asking us how it went or offering us a coffee. Pleasant environment but inside too bright and noisy, this is the only thing I didn't like. We will return perhaps when the weather is good, hoping there will be outdoor tables with live music. Advise

Excellent carpaccio and tartare, Raw shank and very dry chicken cut!!!

Friendly but inexperienced staff. The food isn't bad, the hamburger should have been cooked more, the risotto was quite watery, it was included in the menu otherwise I wouldn't have taken it. The appetizer truly remarkable. A truly excellent and reasonably priced cutting board.

In my opinion a little too high in price

I had dinner with my family. The meat was excellent, too bad it was served not exactly hot as I like it. I didn't pay and I don't comment on the bill.

I was there on Easter Monday. Good food, fun and joyful atmosphere. Exactly as it should be. So I ate well, I had fun and I paid right. Well done.

Locale curato con una identità infornmale ma ricercata abbiamo provato un menù di varie scelte di carne , ottime, birre top ..esperienza che ripeteremo . Servizio ottimo ..complimenti al cameriere elegante e di stile.ottimo San Valentino. Grazie