Sacicce e Friarielli Pizzeria D'asporto In Nova milanese

21/06/2025: I tried this really interesting place, good food, very attentive staff courtesy and very nice and friendly environment. The dishes are quite exclusive, in some places they remind a lot of Sicily. I also recommend it for an evening with friends.

14/06/2025: Italian restaurant with a markedly Sicilian soul, but not only. The dishes recall Sicily for raw materials and composition but wink at various local regional excellences. Whether for an oil, for a breadstick, or for a refined bread "Joe Scarpetta" offers us a range of true flavors but with original presentations. Along with your dishes you will see many small vices offered to guests, such as a little prosecco to start the meal, organic oils to taste with bread served hot and, at the end, butter and cocoa biscuits. The waiters are present and well trained. Upon request they help and give further information on the various local products and their origins. In the table services, from the knives to the articulated Moor's heads used as buckets for the wine served fresh, you will find references to the land of oranges, cannoli and cassata. Promoted, to try