02/01/2025: Ho acquistato la vigilia di Natale, vista l'esperienza positiva dello scorso anno, due tronchetti natalizi come dessert. Non ho sicuramente fatto brutta figura: belli a vedersi e gustosi. Complimenti
Mario C.
29/12/2024: I have been living outside Sardinia for over 20 years,,,
Every year I bring my family to my land as they are now in love with it, and we punctually stop at the Dolce Isola pastry shop with Guido and Sara, because after having spent a lifetime touring Italian and foreign cuisines I can confirm that I have found in the products and tastes a something abnormal, something that few palates could be able to savor,, tastes that make you lose your sense of orientation,, flavors that are the envy of many pastry shops in the world,,,, I can say that many senseless criticisms they can only be made if you are used to eating bread and onion every day because you don't even know how to cook a fried egg....
PS,,,.goodness to be enjoyed slowly so as not to miss any moment of true enjoyment..... Super recommended.. top