SA CARRERA EZZA In Olbia

A small restaurant in the center of Olbia, serving simple, excellent dishes made with top-quality ingredients. The staff is professional and friendly, and the owner, who is also the chef, is skilled and knowledgeable. Given the limited seating, reservations are recommended.

Found by chance while strolling through Olbia's city center. Small but cozy, with outdoor seating available if the weather permits. The staff is friendly and knowledgeable, and the cuisine, featuring fresh, seasonal local dishes, is truly excellent.

Friendly staff, disappointing food

The best restaurant in Olbia, located on Via Olbia, right in the city center. Top-quality ingredients, carefully selected and cooked. Sardinian suckling pig, the best in the world, fresh pasta, culurgiones, gnocchetti, ravioli... platters of local cured meats... The chef is precise and always ready to describe the dishes and help you choose. Highly recommended!

A true gem in Olbia. It's hard to believe we've been walking past it for so many years. The food was absolutely delicious. If you're looking for pizza or carbonara, you've definitely come to the wrong place. If you're looking for fregola, roast suckling pig, bottarga, and other Sardinian delicacies, you've come to the right place. Thanks to the chef. The service was also absolutely top-notch. Patient, informative, recommendative,... and super friendly. Thanks to all three of you.

Food is good but it's extremely overpriced. 3.50€ for regular water, 8€ for a glass of wine. You'll get better price vs quality elsewhere for sure.

First of all, I wanted to point out that the fregola di mare is one of the best I've eaten so far, pieces of grilled octopus that make all the difference. However, the ricotta ravioli did not live up to our expectations, at least not for us. As the prices are quite high, it is important to point this out. Interesting address....

Excellent food, tasty and fresh. Very kind staff and Carlotta is top...

Small restaurant in the center of Olbia, very friendly staff. We wanted to order purceddu, but we were lucky it was on the menu that evening. Otherwise, I recommend calling and asking. Very good, generous portions for two, very tasty. The wine selection is from local wineries, but the prices are high. I recommend adding some Sardinian, but it's always good at a more affordable price. Like us, we didn't order a bottle because it's a bit expensive for the location. Otherwise, I highly recommend it.

Very good food, very pleasant servers who even speak French! I recommend