Rude Cucina e Caciara In

04/08/2025: I wish I could give it more stars. They were the only ones on the entire street who spoke English and gave us a table to eat. A very, very welcoming family business. We were allowed to wait in the private beach area until the kitchen opened. The food was incredibly delicious, and the ambiance with the ocean view was a dream. Our 6-year-old son was also treated very kindly, and I was able to order his food when I made the reservation, so he didn't have to wait so long. Highly recommended.

03/08/2025: I'd just like to say that Ms. Piccolotto, in the review below, bordered on the bare minimum of human "dignity" by not reporting any genuine errors in the service, but simply a misunderstanding of the type of pizza. She was obviously dissatisfied with the price and the fact that they probably wouldn't have remade it for her, which I doubt, knowing the pizza chef—a delightful person—and if she had pointed this out, they would most likely have remade it from scratch. A review written with a grudge over a personal opinion on how to make ortolana is the lowest point of criticism a person can legitimately level against service that obviously may have been subpar in its own way. The horrible thing about all this is that, instead of resolving a financial issue on the spot, they prefer to take "private justice" into their own hands with reviews that don't even begin to reflect the restaurant. Come and try it to believe it! ⭐️⭐️⭐️⭐️⭐️ P.S.: Use the reviews wisely, otherwise this will all just be a farce. 🤡👋