Rosticceria Cuore Acqua E Farina In Sora

Really gorgeous place. Aside from the delicious coffee they serve, the owner is super friendly. Very original furnishings that create a very particular atmosphere.

More suitable for evening aperitifs

It was an excellent experience...perfect lunch break, from the freshness of the dishes you can tell that they are produced daily, there were three of us, I had the delicious cannelloni!, my partner had superlative Bolognese gnocchi, tender and tasty meatballs in sauce, A celiac friend found (lasagna and supplì) and baked cod a delight, then spectacular orange chicken nuggets...then an infinite number of side dishes...vegetable soufflé, aubergine parmigiana etc etc, sweet pizza crepes and complete pastries are also available homemade panettoni in many flavors...what can I say..., I was amazed by so much goodness. I recommend it 100x100. 3 MNT wait and rightly so because it's always full!!!

We came for lunch here with my husband with the excuse of taking and tasting one of their gluten-free panettone (specifically the one with chocolate chips) and we were really very satisfied! I was able to eat a nice gluten-free platter accompanied by a focaccia white, a portion of lasagna and I was also able to taste a slice of the panettone that we had booked a few days before! the place is very nice and the staff are really kind and helpful!

Good diner where you can find everything from first courses, second courses, side dishes and desserts to very kind staff.

We stopped in the late afternoon for an aperitif and were really satisfied! Spritz prepared to perfection and served with very delicious chips prepared by them. We also took some pizzas and bread to take away and were once again satisfied. The prices are not high at all, the place is very welcoming. We will definitely be back 💪

Granaio has become my go-to place since it started offering gluten-free options. Whenever I can, I choose to have lunch, dinner or an aperitif here, because I have finally found a place that combines taste and quality, with staff who are always kind and attentive. Recently, they have also entered the AIC circuit, offering both sweet and savory dishes prepared in a double kitchen, perfect for those with celiac disease. In general, the environment is small but welcoming and private, ideal for those seeking tranquility. The homemade pizza and fried foods are delicious, as are the chips. The place is clean and the staff is always available and present throughout the meal. However, not everything was perfect: I had a negative experience with the cannelloni, which I found difficult to digest, and the behavior of one waitress was not the friendliest, leaving an impression of different treatment for regular customers. The location, although not exceptional, is nevertheless adequate for the context. Overall, I recommend trying this restaurant, especially if you are a lover of gluten-free cuisine. Despite some small flaws, the overall experience is very positive and I will definitely return.

Excellent point for a good refreshment, both for a breakfast and for a light lunch.