Rosa Dei Venti In Toirano

A small, family-run restaurant nestled in the rock, well-kept and welcoming. Perhaps they could do with the slightly dated dining room uniform, but this is a small detail that doesn't detract from the friendly and attentive service. Unconventional dishes are prepared with care, and the menu changes frequently (which I find very positive, both because you don't always find the same dishes and because it means they prepare according to availability). Today, Easter Monday, my husband and I had lunch with: - 1 appetizer, fried rabbit and battered vegetables €10; - 1 pansotti stuffed with artichokes and topped with shrimp €12; - 2 porceddu (pork suckling pigs) with a side of baked potatoes (the owners are Sardinian) €14 each - 1 bottle of Roero Arneis €12 - 2 coffees €1 each !! No cover charge!! Everything was truly excellent. They also make pizza for dinner. I had it once. Thin crust and well-topped. I loved it. I absolutely recommend it!

I'm very happy with the food, the prices are good, I recommend it.

We stopped for lunch while passing through. It was a great experience. The dishes were a few, but very good, and the prices were really reasonable. I'll be back! They also do pizza in the evening.

Recommended, low prices and delicious dishes!

Fantastic evening! My favorite restaurant! You eat very well and you spend little. I feel at home with the professionalism and kindness of the staff! Recommended to everyone! 😃

Friendliness, good pizza, excellent prices

It will be my favorite place when I go to Toirano

A nice find in Toirano, excellent pizza and good food too.

Truly excellent place, incredible value for money. We had a sea bream that tasted really fresh. Excellent quality ingredients.

Abbiamo mangiato bene. Piatti sia di carne che di pesce davvero ben preparati e gustosi. Prezzi onesti. Grande cortesia e maestria del sig. Gabriele che ci ha servito e consigliato in un ambiente molto accogliente, elegante ma al tempo stesso leggiadro. Siamo davvero soddisfatti! Non vediamo l’ora di tornare per gustare gli altri piatti.