Rock Bar In

11/04/2026: Good quality dishes, both in terms of preparation and presentation. The place is poorly ventilated, and the smell of frying is prevalent. Very friendly staff.

29/03/2026: Location: 3/5 Right in the city center, nestled between two squares: a location that guarantees visibility and, at the same time, relative tranquility. The historic building is enhanced by an interior that respects tradition with a few contemporary touches. Simple table settings—paper placemats and bagged cutlery—in keeping with the trattoria's identity. Menu: 4/5 A limited but distinctive offering, entirely dedicated to fish. The execution is good, with generous portions. Some dishes are overly salty, but without compromising the overall enjoyment. A coherent offering that doesn't waste energy on an overly extensive menu and focuses on what it does best. Service: 2/5 A bit sloppy. Dishes arrive and are taken away uncoordinated, not all at once, at a hasty pace that takes the meal's breath away. The timing between courses needs tweaking. Strictly speaking, nothing was lacking, but the impression is of rushed service that pays little attention to the flow of the experience. Bill: 3/5 Prices are more like a restaurant than a trattoria, partly justified by the focus on fish. However, despite the improvable service and basic table setting, the bill struggles to fully reflect the perceived value. Good ingredients and a clear identity, but the service and attention to detail at the table don't adequately support the price positioning.