Ristorante Tipico al Dosarel In Sarnonico

Excellent fresh and genuine food

Locale curato nei dettagli. Menzione d'onore al personare che ti fa sentire come se stessi mangiando in famiglia. Abbiamo preso il tris di canederli, tagliatelle al ragù di cinghiale e tortei di patate con affettati: tutto molto buono. Conto in linea con i prezzi della zona. Ci tornei volentieri.

An authentic and unforgettable experience! I was at the Typical Restaurant at Dosarel and I must say that it was a pleasant experience from every point of view. The food is simply excellent: we tried the potato tortei with cured meats and cheeses, the canederli and the ravioli, and I couldn't really choose my favourite... they were all exceptional! The desserts are also good! But what struck me even more was the warmth of the place: you can feel the love and care behind it, from the history of the restaurant - born from an old stable transformed into a wonderful environment - up to the service, which was impeccable, attentive and incredibly kind. I felt welcomed as if I were at a friend's house, and this is a feeling that few places can convey. If you are looking for a place to enjoy quality typical dishes in an authentic and welcoming environment, this restaurant is a must try. I'm not from the area, but I will try to go back!

Excellent experience, beautiful warm and enveloping place, a pampering for the soul and the palate, a superlative cuisine.... unforgettable

Excellent restaurant serving typical cuisine, set in a stable. Tasty potato tortelli, but reservations are required for the potato pie.

Davvero un ottimo ristorante e una cucina che guarda ai prodotti del territorio, preparati con quell'amore che solo le mamme e le nonne sapevano fare....locale davvero curato ricavato in una vecchia stalla.... servizio e pietanze molto buoni. Abbiamo preso Gnocchi, Canederli e Carpaccio... ottimi!

We had a divine meal in this typical, welcoming and very characteristic restaurant. Kind and friendly owners. We had some delicious gnocchi stuffed with chanterelles and sausage with mushroom sauce and Trentingrana, and then a wonderful platter with potato tortel, cured meats and Trentino cheeses. Absolutely recommended!