Ristorante RockIsland Belvedere In

08/07/2025: Very delicious, recommend squid ink pasta and swordfish tataki. Fantastic view from all tables.

04/07/2025: Firefly I would like to thank all the Staff, a wonderful Team and in particular the Chef who I don't think is starred, but deserves all the MICHIELIN stars, and has nothing to envy anyone.... I would like to describe in detail but it took me back to when I was a child and I didn't like fish, but I couldn't wait to go to my grandfather to eat his Cod, but it wasn't a Brazilian, Portuguese or Livorno style Cod, it was a predictable Cod that recalled all its essence and flavor of the sea, for someone who doesn't like fish it was like doing a trick in the simplicity of the flavor. I'll make it short, I think that once in your life you should see this film, and you will make a comparison of this that I would like to express, "Ratatouille" at the end when a critical and starred chef is amazed by a dish that he ate as a child and finds himself eating the same dish revisited made by the magical hands of an unusual chef.... I recommend that once in a lifetime or as many times as you want to go to Luciola in Castiglioncello you would always be amazed by the magic of this cuisine that is renewed every day with fresh quality products. And here if you express a high level Pizza Chef who venerates gastronomy in its essence. Thank you Lucciola!