Ristorante Primavera In Campoli appennino

7,3

Basado en 253 opiniones encontradas en 2 webs


tend

3
Di 9
in Campoli appennino
2
Di 7
di cucina Italiana in Campoli appennino

I clienti commentano i loro piatti di...

tartufo fettuccine funghi semplice

Gestione recensioni

Recensioni Nota
Google 234 8.2
Recensioni Nota
TripAdvisor 20 6
Quiet place, typical local cuisine with traditional dishes. Honest prices and friendly staff.
Più commenti
in Google
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03 Febbraio 2025
10,0
It's one of those places you go if you don't feel like making yourself some spaghetti at home, modest cuisine, low price correctly proportionate to the dishes served, 80s vintage place with adequate clientele, possibility of parking outside the place with an anonymous and sparse entrance.
Più commenti
in Google
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25 Gennaio 2025
6,0
A very welcoming place with excellent cuisine and fast and precise service at the table. Excellent food: I tried the best plate of pappardelle with truffles and porcini mushrooms.
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in Google
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13 Gennaio 2025
10,0
E' stato il primo ristorante che ho provato venendo a Campoli Appennino circa vent'anni fa. Devo dire che ha cambiato gli arredi e si è anche ingrandita la sala fornendola di maxi schermo per le partite, ma alla qualità del cibo e alle portate ci dovrebbero tenere di più. Effettivamente gli gnocchi con funghi e tartufo vengono proposti con funghi congelati(e ci sta) ma la salsa tartufata dove il tartufo regna, anche no!! Cotolette di abbacchio buonine, ma tre pezzetti di numero nel piatto sono veramente scarse per i 18 euro che le paghi. In complesso ci sono i margini di un miglioramento.. speriamo..
Più commenti
in TripAdvisor
.
11 Novembre 2024
6,0
A restaurant that I return to again and again, nice calm atmosphere, beautiful view from the window and of course delicious food, bruschetta with truffles is very tasty, good selection of meat, after lunch or dinner you can drink coffee or cappuccino, I like everything and I will definitely come back again and again
Più commenti
in Google
.
09 Ottobre 2024
10,0

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Le Cannardizie

24/01/2025: At the “Le cannardizie” restaurant we experienced simple, elegant, complex and compact cuisine at the same time. Dishes with a gentle personality and the emphasis placed on the right point of taste. Strictly local and well-valued raw material. We highly recommend the “Ciociarone” starter with a selection of cold cuts, cheeses, tongue, tripe, coratella and cannellini beans. As a first course, spaghetti with Morolo gran cacio and cherry tomatoes and pasta with Atina DOP cannellini beans. For the second course, not to be missed, the pork fillet with plums, onions and Atina cabernet. The place is small but well furnished and the service, professional and polite, is an integral part of the striking formula of the place and pushes us to replicate the experience. The bill is appropriate to the type of offer and context.
12/01/2025: Unforgettable evening at the Le Cannardizie restaurant!  In addition to a delicious dinner, Patrizia and Vittorio's welcome was extraordinary. They made us feel at home and made our evening even more special. Thank you very much for the "Ricotta and candied orange" cake, delicious! ❤️
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04/04/2025: Bar with a beautiful view, better than the big bank. Pleasant people, and wonderful environment.
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